CHEESE PANCAKE WEDGES


Ingredients:

1 (250 g) pack MAGNOLIA PANCAKE PLUS MIX, batter prepared according to package directions
12 slices MAGNOLIA QUICKMELT CHEESE

Dips:

1/4 cup strawberry jam
1/4 cup maple syrup
1/4 cup orange marmalade
1/4 cup chocolate syrup

Procedure:

  1. Measure 1/3 cup of the batter and pour on a crepe or frying pan.
  2. Cook pancakes over moderate heat until bubbles appear on the surface then flip the pancake.
  3. Immediately place 2 slices of cheese on top. Allow pancake to cook for another minute.
  4. Slide pancakes onto a chopping board. Cut into wedges. Serve with your choice of jam or syrup.

Makes 6 servings.


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