CHEESE FONDUE

Ingredients:

1 (250 mL)	pack	MAGNOLIA ALL PURPOSE CREAM
2 (160 g each)	packs	MAGNOLIA QUICKMELT CHEESE, grated
1 (2.3 g)	tsp	nutmeg
1 (500 g)	pc	artisan bread bowl, top portion sliced off and a portion of bread inside is scooped out to form a bowl

Assorted Fondue Dippers

100	g	thick cut French fries, fried
100	g	twister fries, fried
1 (200 g)	pack	PUREFOODS SEAFOOD DELIGHTS SQUID RINGS, cooked according to package directions
1 (500 g)	pack	MAGNOLIA CHICKEN TIMPLADOS SPICY WINGS, cooked according to package instructions

Procedure:

In a saucepan, combine cream, cheese and nutmeg. Cook over medium heat, stirring until the cheese is melted and the mixture become smooth. Set aside and keep warm.
In a platter, arrange bread bowl in the center. Arrange fries, squid rings and wings around the bread bowl. Pour cheese sauce inside the bread bowl. Serve hot.

Makes 5 servings
(Yield: 2-1/3 cups sauce/about 1/2 cup per serving)

Tip/s:

Garnish with some chopped parsley for color.

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