EASY TUNA SISIG


Ingredients:

2 (180 g each) cans tuna chunks in water, drained
200 grams white onion, chopped
2 tbsp liquid seasoning or soy sauce
4 pc calamansi, juice squeezed
3 tbsp STAR MARGARINE CLASSIC
50 grams siling haba, sliced (optional)

Procedure:

  1. In a bowl, mix all ingredients. except siling haba.
  2. Heat up a sizzling plate or pan and put margarine. Add tuna mixture and mix gently until heated through. Add sili on top. Serve.

Makes 6 servings
(Yield: 2 cups/1/3 cup per serving)

 

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.