BUKO AND JELLYACE SNACKERS SURPRISE


Ingredients:

1/4 cup condensed milk
6 tbsp sugar
1/2 cup MAGNOLIA ALL PURPOSE CREAM
400 g shredded fresh coconut meat (buko)
2 (65 g each) packs MAGNOLIA JELLYACE SNACKERS, cut into small cubes

Procedure:

  1. Combine in a small bowl condensed milk, sugar, and cream. Mix well until sugar is dissolved.
  2. Add buko meat and jellyace. Mix lightly to avoid jellyace from breaking apart
  3. Chill for 1 hr before serving.

Makes 6 servings. 

(Yield: 6 cups / 1 cup per serving)

Tips: You can use different colors of MAGNOLIA JELLYACE to make a colorful dessert.


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