BRAISED TUNA STUFFED TOFU

Ingredients:

2 (330 g each)	pack	firm tofu, cut into 4 and pat-dried
1 (180 g)	can	tuna chunks in water, drained
1/4	cup	hoisin sauce
2	tbsp	cooking oil
1 (15 g)	thumb	ginger, grated
2 (8 g)	cloves	garlic, finely crushed
1	tbsp	black bean garlic sauce
1	cup	chicken stock
1 (130 g)	bunch	bok choy, ends trimmed

Procedure:

Scoop out some tofu meat in the center of each tofu square and mash.
Fry tofu squares until golden brown. Set aside.
In a separate pan, heat tuna, mashed tofu and Hoisin sauce. Gently stuff into tofu squares.
In the same pan, add oil and sauté ginger and garlic. Add black bean garlic sauce and stock.
Let simmer and add browned tofu. Cook for 2-3 minutes. Add bok choy and cook until tender.

Makes 4 servings.

(Yield: 8 pieces, 2 pieces per serving)

Tip/s

Add slurry (1 tbsp corn starch dissolved in 1 tbsp water) to thicken sauce if necessary.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.