BOLOGNESE

Ingredients:

3	tbsp	DARI CREME CLASSIC
1 (50 g)	pc	onion, sliced
4	cloves	garlic, crushed
1 (50 g)	pc	carrot, chopped
1/4	kg	MONTEREY GROUND BEEF
1 (200 g)	can	button mushrooms, drained and chopped
1-2/3 (400 mL)	cups	tomato sauce
1/2	cup	water or beef stock
1	tsp	Italian herbs
1	tsp	sugar
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/4	kg	spaghetti, cooked according to package directions
1/2	cup	grated MAGNOLIA QUESO DE BOLA

Procedure:

Heat margarine in a sauce pan over medium heat. Sauté onion, garlic and carrot. Add beef and cook until meat starts to brown.
Add mushrooms and tomato sauce. Let simmer then gradually add water. Season with herbs, sugar, salt and pepper. Cook until sauce thickens, stirring occasionally.
Top sauce on spaghetti noodles and sprinkle with cheese.

Makes 6 servings.

Yield : 4 cups sauce

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.