BISTEK STROGANOFF


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
5 pc fresh button mushrooms, sliced
1 (450 g) pack PUREFOODS READY-TO-EAT BISTEK TAGALOG
2 (250 mL each) packs MAGNOLIA ALL-PURPOSE CREAM
4 cups fusilli pasta, cooked according to package directions
2 tbsp chopped parsley

Procedure:

  1. Melt butter in a pan and sauté mushrooms for 1 minute. Add frozen Bistek and cook for 8 to 10 minutes until heated through. Stir occasionally.
  2. Slowly add cream while mixing. Bring to a boil and then toss in past until well-coated with sauce. Turn off heat and mix in chopped parsley.

Makes 5 servings.

(Yield: 5 cups/ 1 cup per serving)

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