BISTEK STROGANOFF

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
5	pc	fresh button mushrooms, sliced
1 (450 g)	pack	PUREFOODS HEAT & EAT BISTEK TAGALOG
2 (250 mL each)	packs	MAGNOLIA ALL-PURPOSE CREAM
4	cups	fusilli pasta, cooked according to package directions
2	tbsp	chopped parsley

Procedure:

Melt butter in a pan and sauté mushrooms for 1 minute. Add frozen Bistek and cook for 8 to 10 minutes until heated through. Stir occasionally.
Slowly add cream while mixing. Bring to a boil and then toss in past until well-coated with sauce. Turn off heat and mix in chopped parsley.

Makes 5 servings.

(Yield: 5 cups/ 1 cup per serving)

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