BEER CON QUESO DIP

Ingredients:

1 (80 g)	pc	onion, chopped (about 1/2 cup)
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
2 (120 g)	pc	tomatoes, deseeded then chopped (about 1/2 cup)
70	grams	Jalapeño, chopped (about 1/2 cup)
1 (330 mL)	can	SAN MIGUEL SUPER DRY
1	cup	grated MAGNOLIA QUICKMELT CHEESE
1 (220 g)	bottle	MAGNOLIA CREAM CHEESE SPREAD
1 (235 g)	bottle	MAGNOLIA CHEEZEE SPREAD
		tortilla chips, vegetable sticks and toasted bread for dipping

Procedure:

Sauté onions in butter over medium heat until tender. Add tomatoes and jalapenos. Cook for another 2 minutes. Add beer and simmer for 6 minutes.
Stir in cheese, cream cheese and cheese spread. Continue to cook over low heat while continuously stirring. Simmer for 1 minute.
Serve warm with tortilla chips, vegetable sticks or toasted bread.

Makes 3 cups of dip.

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