BABY BACK RIBS WITH CITRUS MARINADE

Ingredients:

1	kg	MONTEREY BABY BACK RIBS, skin and fat removed
1/2	cup	orange juice
1/4	cup	calamansi juice
1/2	cup	water
3	tbsp	soy sauce
1	tbsp	minced garlic
2	tsp	dried thyme
1/4	cup	honey

Procedure:

Place ribs in a saucepot together with the rest of the ingredients. Cover and simmer until ribs are tender stirring occasionally. Remove ribs and set aside.
Let sauce reduce over low heat and set aside.
Grill ribs, brushing it occasionally with the sauce until golden in color.

Makes 4 servings

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