|1 (213 grams)||can||pink salmon, drained and flaked|
|1/2||cup||MAGNOLIA CREAM CHEESE SPREAD|
|1/2||cup||grated MAGNOLIA CHEEZEE|
|pepper to taste|
|assorted crackers or toasts|
|1/2||cup||MAGNOLIA FRESH MILK|
|1 (250 mL)||pack||MAGNOLIA ALL-PURPOSE CREAM|
|4||cloves||garlic, pounded into paste|
|2||cups||grated MAGNOLIA QUESO DE BOLA|
Makes 3 to 4 servings.
|1/2||cup||softened MAGNOLIA CREAM CHEESE|
|1/2||cup||grated MAGNOLIA CHEDDAR CHEESE|
|1||cup||grated MAGNOLIA QUESO DE BOLA|
|1||tbsp||chopped green onions|
|1/4||cup||MAGNOLIA GOLD BUTTER UNSALTED|
Makes 1-1/2 cups of spread.
|2||tbsp||MAGNOLIA GOLD BUTTER UNSALTED|
|2||tbsp||MAGNOLIA ALL PURPOSE FLOUR|
|1||cup||MAGNOLIA FULL CREAM MILK|
|1 (165 g)||pack||MAGNOLIA QUICKMELT CHEESE , grated|
|1 (150 g)||can||PUREFOODS CHICKEN IN BROTH, drained|
|1||cup||spinach leaves, rinsed well then chopped|
Makes 17 servings.